The restaurants-with-rooms trend has really cottoned on in stylish Somerset, and this highly designed dining spot is top of its game. From traditional afternoon tea to signature seasonal dishes, outstanding local food is served in a three-storey restaurant built into an old hay barn.
The restaurant offers exceptional food from quality, locally sourced produce. The chefs create seasonal menus which are unpretentious and aim to produce a rich culinary experience. Signature dishes include seared scallops with hogs pudding, pear & celeriac puree to start; pan roasted hake fillet, white bean & fennel cassoulet, wide garlic dumplings and pancetta for main; and chocolate nemesis with cassis compote and crème fraiche to finish. This place is definitely worth a visit when you're in Somerset.
