Pursue an unrivalled culinary journey from the picturesque town of Kirriemuir in Eastern Scotland. Embraced by the majestic Cairngorms on one side and the sea on the other, this heavenly Highland idyll couldn’t be better placed for epicureans seeking satiating adventures. Uncover local gems nearby and set out on wanderlust forays further afield, ready to immerse in artisanal repasts prepared by the region’s most talented chefs.
From traditional Scottish delicacies to innovative international dishes, let your senses lead the way and uncover the best places to eat in Kirriemuir.
Saucy Asian
For those seeking delectable dishes with a fusion of Asian-inspired flavours, turn your attention to Saucy Asian. Residing within the town of Kirriemuir, this sought-after takeaway offers extensive menus composed of herb and spice-infused solo and sharing plates. Piquing appetites, its assortment of snacks, starters, mains, sharers, sides, and desserts feature everything from street food favourites and feel-good rice bowls to bao buns packed with moreish mouthfuls. With portions of every size and an array of palate pleasers, you are sure to find just the right selection to savour from the comforts of an alfresco picnic spot or your luxurious Boutique abode.
Wee Bear Café
The inviting Wee Bear Café is an award-winning, family-run eatery on the shores of Loch Lintrathen near Kirriemuir. A dog-friendly establishment with stunning views over glistening loch waters, it’s one of the best places to eat in Kirriemuir for fresh coffees and home-cooked delights. Take a seat inside the café or in the sun-kissed grounds on balmy days and peruse the daily offerings. Curated with handpicked and locally sourced ingredients, each of the dishes du jour promises fresh, wholesome flavours. Meanwhile, tempting the sweet-toothed are freshly baked cakes and scones, served with aromatic blends. For a novel twist, relish walks around Lintrathen Nature Reserve, as well as the café’s calendar of eclectic events.
Peel Farm Coffee Shop
Set within a historic farmstead, Peel Farm Coffee Shop extends a charming welcome. Joined by a gift barn, ice cream bothy, farm shop and food hall, it offers the perfect place to spend time perusing unique treats and treasures and relaxing over heavenly farm-to-fork fare. Take a seat within the coffee shop in winter to enjoy its romantically rustic features and the warmth of a roaring fire. In summer, relax in the courtyard or summerhouse and relish the picturesque setting for breakfast, lunch, or afternoon tea. Should you feel like stretching your legs after your meal, the farm’s nature trail proposes an opportunity for peaceful strolls onsite, as well as beyond to the Reekie Lin waterfall trail.
The Drovers, Forfar
Set within heavenly countryside near Kirriemuir, The Drover’s Inn in Forfar provides a delightful destination for dining throughout the day. Meander up the pathway through wisteria-clad archways and step inside to find the pared-back dining room and cosy bar. Take a pew beside the crackling fireplace for laidback tipples and tasters, or gather around a dressed table for candlelit date nights. Whether you are seeking a light lunch or multi-course dinner, this AA Rosette pub’s à la carte menu offers a plethora of plates to satiate appetites. Complementing food menus is a well-stocked bar, including a generous cocktail menu.
Forbes of Kingennie, Kingennie
Forbes of Kingennie resides on the captivating Scottish coastline and beckons with a choice of places to dine for unforgettable foodie experiences. Whether you are celebrating a special occasion or simply resetting life balance in style, the country resort proposes indulgent moments with friendly service and menus crafted with seasonal sensations. Head to The Scullery restaurant for laidback dining with beautiful views over the lake and grounds. Or, for long drinks and drawn-out conversations, opt for Cairn O’Mount Bar where a choice of intimate booths and a waterside deck with outdoor seating await.
Meikleour Arms Restaurant, Meikleour
The AA Rosette Meikleour Arms Restaurant has been opening its doors to wayfarers and gourmets since 1820. A beloved institution amongst locals and visitors alike, this traditional country pub sources much of its kitchen produce from its own award-winning farm and surrounding countryside. Supported by an experienced team of farmers, gardeners, butchers, ghillies and more, the restaurant’s focus on provenance is evident in every delicious mouthful of its expertly crafted fare. Making the dishes all the more delectable, the Scottish-Franco flair that features throughout the menu enchants diners - look out for specials such as the house dry-cured charcuterie. Savour your repast with a glass of the house wine for the complete experience.
North Port, Perth
A leisurely cruise from Kirriemuir leads gourmands to the riverside city of Perth. Situated on the banks of the River Tay, this historic city was once the country’s former capital and is famous for its fascinating heritage. Adding to its appeal, Perth is also home to North Port, a Michelin recommended restaurant in the heart of the city’s performing arts capital. Sitting pretty within an 18th-century cottage, it exudes charm with dark woods and candlelit corners. Secure a reservation in advance and anticipate a relaxed occasion over contemporary dining, where the freshest ingredients are served in the form of simple and sophisticated dishes. Changing daily, specials promise local, seasonal innovations, such as grouse breast with blackcurrant gravy, and Arbroath smokies with confit potatoes.
Ballathie, Kinclaven
Make way to Ballathie Country House to enjoy a 2 AA Rosette feast in the river-view dining room. Overlooking the manor’s verdant estate and the flow of the River Tay, this magical setting is a dream in all seasons for private and social dining alike. Hire one of the manor’s private dining spaces for exclusive banquets over Champagne toasts, or select a table in the main dining area and absorb the ambience. Throughout the week, all-day menus are served in the bar and drawing room, while during the evening and on select weekends, the restaurant fills with the heavenly aromas of multi-course set menus. For something a little different, you can also opt for an irresistible afternoon tea experience with a glass of something special.
The Old Boatyard Restaurant, Arbroath
For those with a taste for the finest seafood cuisine, The Old Boatyard Restaurant in the town of Arbroath awaits. An award-winning venue overlooking Arbroath’s waterfront and working dock, this family-run, oceanside restaurant benefits from its proximity to the sea and serves local Scottish seafood and shellfish landed by local dayboats in the harbour – all lovingly prepared using the family’s secret recipes. Head over to experience the unrivalled maritime setting and captivating views that stretch across the waterfront as far as Bell Rock lighthouse. Perfectly pairing with the coastal backdrop and seafood offerings is an array of local beers, ales, whiskies and more. Afterwards, wander to Arbroath Cliffs to marvel at the rolling oceanscapes.
Gordon's, Inverkeilor
For mouth-watering culinary finds, the Michelin recommended Gordon’s in Inverkeilor is an alluring proposition. Taking pride of place within the heart of Angus, this family-run restaurant is one of the best places to eat near Kirriemuir and beyond for its award-winning fine dining. Take a seat within the elegant restaurant and anticipate exquisite dishes crafted in homage to the country's rich natural larder. Sourcing the highest quality ingredients, Head Chef Garry Watson delivers accomplished dishes in tandem with the seasons, specialising in local delicacies presented as multi-course set menus. Enhancing the experience is the extensive wine list, composed of the family’s favourites and handpicked vintages.
Collinsons, Broughty Ferry
Calling to lovers of classic cuisine, the Michelin recommended Collinsons is a magnet for epicureans. Serving both local and internationally inspired repasts with a fusion of modern and traditional techniques, the menus are a treat for the senses. Reserve a table for lunch or dinner and look forward to flavoursome starters, mains and desserts. Created by owner and Head Chef Stephen Collinson, seasonal specials are presented alongside signature centrepieces to vie for attention. Cast your gaze over the menus with a drink in hand, anticipating the heavenly tastes of house specialities such as smoked haddock rarebit, pan-roasted venison, and sticky date and ginger pudding with toffee and pecan sauce.
Haar, St Andrews
Take a day trip from Kirriemuir to reach the historic oceanside town of St Andrews. Located between Kirriemuir and the capital city of Edinburgh, this dreamy haven on Scotland’s sandy shores is adored for its golfing heritage, historic university, and striking architecture. Stroll along its Medieval streets to immerse in the atmosphere, ready to uncover the Michelin recommended Haar for an appetising pause. Named after ethereal sea fogs that roll in from the ocean on the east coast of Scotland, this award-winning restaurant awaits with Scandi-inspired interiors and a Scottish seafood-led menu. Indulge in a journey for the senses and let the flavours speak for themselves as innovative dishes are served as part of the fixed-price menus. A particular treat is the signature smoked lobster, best enjoyed with a glass of chilled white wine.
Feeling inspired for the finest fare? Uncover our collection of luxury cottages in Angus.
