Wander darling country lanes past charming cottages and endless views of verdant fields to reach The Ring of Bells. Nestled within the peaceful village of Cheriton Fitzpaine in the heart of Devon, this inviting, thatched country pub enjoys an idyllic location just 10 miles from Exeter and 6 miles from Crediton. With roots dating back to the 13th century, it exudes character and creates a relaxing backdrop for moreish moments together.
Head over to this family and dog-friendly pub throughout the year for a meal, appetiser, or aperitif, securing a reservation in advance for lunch or dinner to avoid disappointment. Open on select days of the week, The Ring of Bells is just perfect for everything from light lunches and Sunday roasts to fireside tipples and candlelit dates. Peruse the menus to seek your favourite dish and find culinary inspiration in the form of seasonal produce curated into flavoursome feasts.
Working with an artisan network, each of the menu’s ingredients is sourced from South West producers wherever possible, such as greens, eggs, cheese, milk and honey from local growers and makers. The team also uses Farm Wilder Cattle, ensuring all beef is completely pasture-fed, as well as fish from the port of Newlyn in Cornwall. Reflecting the seasons and incorporating the freshest food, the menus change weekly and promise a selection of delectable specials to complement offerings.
Particular favourites, appetisers such as pan-fried scallops with salami crisps, courgette fritters with mint and balsamic, and spiced black pudding with green chillies tempt to start. Following in style, the beer-battered fish and chips and the twice-cooked lamb shoulder are classic editions on the menu, accompanied by specials such as aubergine, pine nut and caper cannelloni with tomato and basil sauce, and Bavette steak with blue cheese.
Alongside the heavenly food choices are a range of drinks from local brewers and distillers. Decorating the well-stocked bar are glistening bottles and taps of Sandford Orchards cider crafted with apples from nearby orchards, South West ales, spirits distilled in Bristol, and a selection of delicious wines. Seasonal cordials and juices are also supplied by local companies, ensuring every drop is entwined with the West Country so diners can savour an authentic taste of the region.
To enjoy your repast, take a seat outside in the suntrap beer garden in the balmy months and soak up the ambience with a greenery-swathed backdrop overlooked by the church tower. In the chillier seasons, settle into a fireside pew and cosy up in the warmth of the log fire and inviting interiors. To work up an appetite, you can immerse in the beautiful surroundings of the pub and meander through soul-stirring countryside along a beloved 7.5-mile walk from the doorstep, or skip straight to your favourite course and head straight to your table.
Adding to the intrigue, The Ring of Bells is also known for holding a variety of events throughout the year, from themed food nights and sports showings to its annual beer festival held every May Day Bank Holiday. This is a particularly great event to experience the relaxed, welcoming atmosphere of the pub and village.
Whether you’re seeking a warm atmosphere and a delectable meal or simply somewhere cosy to unwind with cocktails and conversation, secure your reservation at The Ring of Bells before heading back to your luxury retreat for utmost relaxation.
The Rings of Bells, The Hayes, Cheriton Fitzpaine, EX17 4JG | 01363 860 111
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