Immerse in the heavenly realms of Shropshire for a verdant escape complemented by a side of the finest cuisine. A county framed by greenery, this halcyon haven is well-known for its natural larder, promising delectable escapism for those seeking epicurean exploration. Lose yourself amongst Shropshire’s tapestry of fairytale towns and villages, savouring hours of rural romance and urban heritage before arriving at the very best establishments for otherworldly repasts.
Satiate appetites during Shropshire sojourns and uncover some of the best places to eat…
Wild Shropshire, Whitchurch
Garnished with a Michelin Green Star, Wild Shropshire pays homage to the beautiful landscapes that blanket the county. Sustainably led, it features a micro-seasonal menu with ingredients sourced fresh each day. Bolstered by the restaurant’s own farm and culinary lab, it ensures unique dining moments in an intimate setting for lovers of fine cuisine, with no menu ever quite the same. Cast your gaze over the terroir-led tasting menu and let the kitchen’s talented team guide you through an unmissable gastronomic reverie.
Niche Patisserie, Oswestry
In the historic town of Oswestry, the family-run Niche Patisserie makes for a mouth-watering proposition during luxury Shropshire sojourns. Run by expert pastry chefs and a mother-and-son team, the bakery and patisserie encourages heavenly moments in all seasons. Sink into a sumptuous brunch or leisurely lunch, or treat yourself to a delicious afternoon tea. To continue the experience, you can also take your pick of freshly baked delights away to sample at your Boutique abode, from the fluffiest loaves to buttery croissants for plenty of moreish mouthfuls.
Charlton Arms, Ludlow
Bestowed with Michelin Bib Gourmand status, the multi-award-winning Charlton Arms in Ludlow is renowned for its exquisite culinary offerings. Residing on the emerald-arrayed banks of the River Teme, it features a welcoming bar and restaurant where modern and classic British dishes are served, as well as flavourful Sunday roasts. Relax over a tipple of choice in the bar or peruse the menu of expertly crafted repasts as the River Teme slowly drifts past. The crab Scotch egg and shellfish bisque and the partridge Kiev with pancetta and creamy sprouts are particularly tempting.
The Bear Inn, Hodnet
Encompassed by countryside in the rural village of Hodnet, The Bear Inn is a captivating place to dine. Sweep past historic buildings framed with ancient timbers and weathered stone, before arriving at the whitewashed façade of this 16th-century coaching inn. Crafting satiating meals with seasonal ingredients plucked from the onsite garden, alongside a well-stocked bar of tipples (including a selection of local ales), this Michelin recommended venue is awash with character and appeal. Family and dog-friendly, it also ensures that all generations of diners can gather together as heavenly aromas drift from the kitchen and conversation fills the air.
The Shropshire Distillery, Ellesmere
Uncover the award-winning Shropshire Distillery for a unique taste of the county. Creating artisanal small-batch spirits and welcoming visitors with a range of distillery experiences, it lends itself perfectly to ambient afternoons savouring the region’s finest liqueurs and aperitifs. Reserve a space on a guided tasting tour or take a seat at the bar to sip the distillery’s handcrafted beverages. Particularly sought-after are the distillery’s monthly bar nights, where ice-topped favourites are complemented by pop-up food stalls, often featuring both sweet and savoury temptations.
The Cross Keys, Kinnerley
The Cross Keys is an inviting country pub renowned for its warm welcome and menus of wholesome fare. Specialising in modern British cuisine, delicately prepared steaks, freshly baked loaves, and Sunday lunches, it sets the scene for relaxed meals cooked in tandem with the seasons. Expect classic favourites served with a contemporary touch, with dishes such as pulled pork and apple crumpet, confit chicken leg with truffle and seasonal greens, and pan-seared sirloin with handcut chips. On sunny days, the pub’s suntrap garden is a particular treat for alfresco feasts.
Docket Restaurant, Whitchurch
Recommended by the Michelin Guide, the husband-and-wife-run Docket Restaurant offers an award-winning dining experience. Located in the northern realms of the county, its ethos focuses on creating a relaxed space for utmost enjoyment, while its tasting menus delicately harmonise textures and flavours to create a considered culinary journey. Balance your dining with a pairing of recommended wines, with handpicked bottles adorning the shelves for that perfect drop.
CSONS, Ludlow
Venture to the historic town of Ludlow where history braids itself through each charming street. Residing waterside, CSONS enjoys pride of place along the River Teme, soundtracked by gently running water and the rustle of wind-brushed leaves. Inside, a light-filled seating area is framed by a floor-to-ceiling gable window, while outside, tables are arranged on the terrace for elevated views over the Weir and Dinham Bridge. Head over for breakfast, lunch, or an afternoon delectation and relax.
The Walrus, Shrewsbury
Having been recognised by the Michelin Guide for its culinary acumen, The Walrus is a beloved establishment in the heart of Shrewsbury. With space across two floors, diners are encouraged to enjoy a creative cocktail or glass of vintage in the upstairs bar, before adjourning to the restaurant. Absorb the atmosphere as the team’s expert chefs masterfully prepare repasts in the open-plan kitchen, anticipating each carefully curated course. Afterwards, relish an indulgent encore with one of the restaurant’s heavenly desserts, from green apple sorbet with marshmallow and stem ginger to a selection of British cheeses.
Mortimers, Ludlow
Head to Mortimers in Ludlow for a sublime taste of modern British and French cuisine. Open for lunch and dinner on select days throughout the week, this Michelin recommended restaurant is adored for its three, five, and seven-course tasting menus. Book a table in advance and arrive in style, ready to take a seat inside or outside in the sun-drenched courtyard. With menus ever-evolving, diners can expect an exploration of the senses. Enjoy dishes such as mackerel with pickled cucumber and herb crème fraiche served with New Zealand sauvignon blanc, and lamb rump with black olive mash paired with a glass of Sicilian red.
Feeling inspired for a fine dining foray? Uncover our luxury cottages in Shropshire.
